Join us for our annual 3rd of July bash!

Food, family, fun & fireworks🎆

This year we are grilling out! The menu includes: grilled chicken, hot dogs, corn on the cob, cole slaw, potato chips and strawberry shortcake!

Family: $60
(for up to 5 family members)

Adults: $15
Kids Ages 4 -12: $10
Kids under 4 are free!

Join us for the fun!

Live music by Abbott & Ballard
Activities for the kids
Bounce house, corn hole and more
Dinner starts at 7pm
Fireworks at dusk

How the Golfball Affects Your Game

Written by: Brian Hill

Golfers spend hours getting properly fitted for golf clubs and invest hundreds of dollars for the latest in club technology, but the sometimes overlook the options available in golf balls. Golf ball technology has come a long way from the “featheries” of yesteryear. Those balls were basically leather sacks stuffed with wet goose feathers. When the feathers dried, the ball filled out. Featheries were a vast improvement over the wooden balls preceding them, just as modern balls are a substantial improvement over the first rubber balls called gutties.

Distance

Golf balls are manufactured to favor distance or control, although ball manufacturers try to reach a compromise between the two with some models. Distance balls have a lower spin rate, which results in a longer shots. The covering is made of a harder material, such as surlyn, rather than the softer urethane. But the low spin rate and hard feel make these balls more of a challenge to control — around the green, for example. Recreational players with higher handicaps often prefer balls that are designed to travel a longer distance.

Control

Balls made for control have a soft feel when struck. Their increased spin makes the balls more maneuverable around the green and out of tough lies. The dimple pattern on the ball facilitates this control. The dimples reduce the drag on the surface of the ball, causing it to stay in the air longer. If you’re an accomplished amateur with a low handicap you’ll probably prefer a golf ball that gives you more control.

Compromise

According to “The Golf Book,” the differences between distance balls and control balls are less obvious than 20 years ago. Advances in technology, manufacturing processes and materials have resulted in the compromise ball, allowing longer distance than a control ball but a softer feel than a distance ball. The golfer can get the best of both types of balls.

Core Considerations

Some balls have a core that gets softer toward the center. Soft cores cause greater energy transfer upon impact, resulting in longer distance — and also softer feel. This design helps golfers with lower swing speeds increase their potential distance. Choose a ball that matches your swing speed and strength.

Constraints

The USGA puts limitations on the size, weight, speed and the potential distance of golf balls. The initial velocity and distance as tested using USGA equipment is limited, and the standards are updated to reflect the currently available equipment. A ball must be no smaller than 1.68 inches, but there is no limitation on how large it can be. It must weigh no more than 1.62 ounces, but it can be lighter.

Source: GolfWeek.com

Make Brookside your date night this Saturday!

Couples Fun Night

4-Person Scramble | 4pm Tee Off

Non-Member Entry: $60
Member Entry: $40

Includes 9 holes, prime rib dinner and prizes.

Call to sign up!
(616) 984-2381

Join us for a night of fun and good times!

Join us in the Grill for our weekly features!

Monday
$9
Pizza Burger w/ Choice of Side

Tuesday
$12
Chicken Fajita Salad w/ Roll

Wednesday
$11
Chicken Tetrazzini w/ Roll

**Kids eat free on Wednesdays! Kids up to 12 years old eat free off the kid’s menu with a regular priced meal.**

Thursday
$11
Steak Fajita Quesadilla

Friday
$18.50
Slow Roasted Prime Rib

$14.50
All You Can Eat Alaskan Cod

each entree comes with soup or salad, choice of side and a dinner Roll

Saturday
$13
Spaghetti w/ White Clam Sauce

comes with soup or salad and a dinner roll

All menu items are available for carryout!

 

All menu items are available for carryout!
Call us at (616) 984 – 2381

Kitchen Hours:
Monday-Saturday 11am-9pm
Sunday 11 am-7pm

Monday
$10
Smothered Chicken w/ Side

Tuesday
$12
Beef & Broccoli Stir Fry Over Rice

Wednesday
65 Cent Chicken Wings

$9
Flatbread Pizza

**Kids eat free on Wednesdays! Kids up to 12 years old eat free off the kid’s menu with a regular priced meal. (Cannot be combined with other discounts)**

Thursday
$9
Meatball Sub w/ Side

Friday
$18.50
Slow Roasted Prime Rib

$14.50
All You Can Eat Alaskan Cod

each entree comes with soup or salad, choice of side and a dinner Roll

Saturday
$15
Shrimp Pesto Pasta

w/ Soup or Salad and a Roll

All menu items are available for carryout!
Call us at (616) 984 – 2381

Kitchen Hours:
Monday-Saturday 11am-9pm
Sunday 11 am-7pm

Monday
$8.50
BBQ Pork Sandwich

w/ mac and cheese

Tuesday
$9
Dry Butter Codwich

served on a ciabatta roll w/ your choice of side

Wednesday
65 Cent Chicken Wings

**Kids eat free on Wednesdays! Kids up to 12 years old eat free off the kid’s menu with a regular priced meal. (Cannot be combined with other discounts)**

Thursday
$9
Bacon BBQ Cheddar Burger

served on a pretzel bun w/ one side

Friday
$18.50
Slow Roasted Prime Rib

$14.50
All You Can Eat Alaskan Cod

each entree comes with soup or salad, choice of side and a dinner Roll

Saturday
$10
Deluxe Nachos

All menu items are available for carryout!
Call us at (616) 984 – 2381

Kitchen Hours:
Monday-Saturday 11am-9pm
Sunday 11 am-7pm

This Father’s Day, treat dad to the ultimate golf gift!

On SALE now⛳

-> Golf & Brews for $120
-> 10% Off Gift Cards
-> Buy Foursome, Get 4th Player FREE
-> BOGO Golf Round w/ Cart

Shank solution: These two changes will save you

By Michael Breed

Hitting a shank is bad enough, but they tend to come in bunches. That can really mess with your mind—and your score. Anyone who tells you to forget you just rocketed one into the trees on the right has never lived with the shanks. Consider the cause. Typically, the clubface is wide open at impact, and the swing is out to in, with the clubhead coming from the far side of the strike line and cutting to the inside. Those two conditions expose the hosel, which hits the ball, shooting it right.

First, fix the face. Square the clubface, then place both your hands on the grip in what’s called a strong position—turned dramatically away from the target. Don’t just grip the club and turn your hands back; that only rotates the face open. The combination of a square face and strong grip is what helps you close the face through impact.

“Stay turned, and let the club drop to the inside.”

Next, fix the path. Swing back, making a full shoulder turn, and as you start down, keep your back to the target a beat longer. The club will drop to the inside of the target line. From there, you can swing out to the ball without worrying about the hosel being exposed from an out-to-in path.

These changes should do the trick, but if you need a maximum dose of shank-proofing, here’s one more: Try to hit the inside-back portion of the ball with the toe of the club. That will keep your path coming from the inside and prevent the hosel from moving closer to the ball. Shanks solved!

ADVANCED CONCEPT : MAKE THE SHAFT MISS THE BALL

THINK OF BASEBALL: You’re trying to swing the bat into the ball—simple. In golf, if you envision the shaft hitting the ball, you’ll probably make contact off the hosel because that’s the end of the shaft. Instead, you have to learn to miss the ball with the shaft. The clubhead extends out farther than the hosel so you want to swing the shaft to the inside of the ball. The image of the shaft missing to the inside will help you produce center-face contact. This mind-set might be just what you need to shake those shanks.

— with Peter Morrice

 

Source: GolfDigest.com

Monday
$10
Prime Rib Wrap

Hot Prime Rib & Swiss in a Toasted Tortilla w/ Horseradish Sauce and Lettuce + Choice of Side

Tuesday
$9.50
Hot Turkey Sandwich

w/ Mashed Potatoes and Turkey Gravy

Wednesday
$9.50
Chicken A La King over Biscuits

**Kids eat free on Wednesdays! Kids up to 12 years old eat free off the kid’s menu with a regular priced meal. (Cannot be combined with other discounts)**

Thursday
$9
Black and Bleu Burger w/ Side
Friday
$18.50
Slow Roasted Prime Rib

$14.50
All You Can Eat Alaskan Cod

Each Entree Comes with Soup or Salad, Choice of Side and a Dinner Roll

Saturday
$14
Sizzler & Shrimp

Choice of Soup or Salad, a Dinner Roll + One Side

All menu items are available for carryout!
Call us at (616) 984 – 2381

Kitchen Hours:
Monday-Saturday 11am-9pm
Sunday 11 am-7pm